Bus Sterilization Line

Pasteurization, also known as low-temperature disinfection method and cold sterilization method, is a sterilization method that can not only kill bacteria but also keep the flavor of nutrients in articles unchanged by using lower temperature. The sterilization temperature of automatic pasteurization line is 85-95 degrees Celsius, which is quickly and rapidly cooled after sterilization. Therefore, the pathogenic bacteria and most non-pathogenic bacteria in the food can be killed and cooled suddenly after heating, sharp heat and cold changes can also promote the death of bacteria. According to the required sterilization products different sterilization time and sterilization temperature will be different.