Products
Turnover air-dry line
Classification
Key words: food machinery
features and functions
The material enters the main body from the feeding end through the turning-over air-drying wire mesh belt, and is turned over five times to realize the uniformity of multi-sided wind receiving and wind receiving of the material. The surface moisture of the material is dried by the high-pressure wind of the six-row fan, and the air nozzle is made into a wind knife shape, which effectively improves the air volume pressure generated by the fan, better realizes the pressure effect of the material receiving wind, and makes the water on the material surface evaporate in a short time, the dry material of the material is greatly shortened, and the air nozzle is made into a wind knife shape, which effectively improves the air volume pressure generated by the fan, and better realizes the pressure effect of the material by the wind, so that the water on the surface of the material is evaporated by the wind in a short time, which greatly shortens the drying time of the material and improves the working efficiency of the product.
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