What equipment is needed for prefabricated vegetable processing?

"Prefabricated vegetables" are different from the common process of stir-frying and cooking. The processing process of prefabricated vegetables is generally in the standardized production central kitchen. Through the automatic production equipment assembly line operation, vegetables and meat raw materials are rough processed, fine processed and heat conditioned in the early stage. The processed food is vacuum packaged to keep fresh and quality. After being sold, the prefabricated vegetables are simply heated or steamed and fried, or ready-to-eat dishes can be eaten in open bags.