The characteristics and uses of pasteurization assembly line?

   pasteurizationThe assembly line is made of high-quality stainless steel, and the sterilization temperature and speed of the equipment can be customized according to the user's process requirements. The machine has the advantages of stable operation, low noise, high strength of stainless steel mesh belt, small flexibility, not easy to deform, and convenient maintenance. The design of the machine completely solves the "randomness" caused by the low degree of automation in the sterilization process, strengthens the "consistency", and better improves the success rate of sterilization.

　　pasteurizationThe principle is that in a certain temperature range, the temperature is low and the bacteria multiply slowly. High temperature, fast reproduction. But if the temperature is too high, the bacteria will die. Different bacteria have different growth temperature and heat and cold resistance. Pasteurization is actually the use of the pathogen is not too heat-resistant characteristics, with the appropriate temperature and heat preservation time treatment, they are all killed.low temperaturepasteurizationThe assembly line is mainly used for sterilization of soft-packaged vegetable products and secondary sterilization after packaging of low-temperature meat products. It is also widely used in bottled food and beverages.

   pasteurizationPerformance characteristics of the assembly line:

1. Made of high-quality stainless steel, sterilization temperature and speed can be set according to process requirements.

　　2、pasteurizationThe machine runs smoothly, low noise, high strength stainless steel mesh belt, small flexibility, not easy to deformation, easy to clean and maintain.

　　3、pasteurizationThe machine has two heating methods: electric heating and steam heating, because pasteurization is low temperature sterilization, and the low temperature mentioned here is only a relatively high temperature and high pressure sterilization pot.

4. The sterilization temperature can be set freely, and the time can be adjusted within the adjustable range. Will not cause color change, taste damage and other problems.

　　5、pasteurizationIt is a sterilization method below 100 degrees Celsius.

6. Clean vegetable processing equipment is suitable for vacuum soft packaging food, low temperature meat products, fruits, fruit juice drinks, vegetable juice drinks, kimchi, big root, kimchi, wild vegetables, ham sausage, sausage, jam, jelly, bean products and other vacuum soft packaging food, hose soft packaging and glass bottle packaging sterilization. The pasteurization line is also suitable for the preheating of fruits and vegetables.

7. Using high-quality SUS304 stainless steel, temperature and speed can be set according to process requirements. The pasteurizer runs smoothly, has low noise, high strength of the stainless steel mesh belt, low elasticity, not easy to deform, and convenient maintenance. It solves the "randomness" caused by the low degree of automation of the sterilization process, strengthens the "consistency", and greatly improves the success rate of sterilization.

8. Use of clean vegetable processing equipmentpasteurizationProcess, suitable for pickled vegetables, low-temperature meat products, yogurt products, jelly and other food and beverage low-temperature sterilization. Process: sterilization-cooling-cleaning-drying. It can be equipped with sterilization curve recorder to monitor the production process and achieve the purpose of automatic production.