Characteristics and function of pasteurization

The pasteurizer is used for sterilization after product manufacturing to ensure product preservation time. The mixed raw materials were heated to 68-70 degrees, the temperature was maintained for 30 minutes, and then rapidly cooled to 4-5 degrees. Since the lethal point of general bacteria is below 68 degrees at temperature and 30min at time, the pathogenic bacteria and most non-pathogenic bacteria in the mixed raw materials can be killed by this method. After the raw materials are mixed and heated, they are rapidly cooled, and sharp changes in heat and cold can also cause bacteria to die.

　　pasteurizationThe machine uses hot water as the medium, the whole is made of stainless steel, stepless frequency conversion speed regulation, low noise, stable operation, and can adjust the temperature and time according to the product requirements.pasteurizationThe machine has the advantages of compact structure, convenient operation and low failure rate. The heating method adopts boiler steam and boiler hot water heating, which is especially suitable for continuous cooking operation. Using a manual temperature control system, the water quality rises quickly, the heat is uniform, the temperature difference is small, and the temperature is adjustable.pasteurizationThe machine can effectively balance and mix the material into the medium water, provide bleaching and sterilization of the object, and protect the processed product more effectively. The double design of the mesh belt makes the material all controlled in the water, and the upper cover is equipped with a watertight device relying on buoyancy to prevent steam Leakage from the gap. The speed-adjustable conveying system can effectively control the pasteurization time of the product and complete the continuous production of qualified products.pasteurizationTechnology.

continuous typepasteurizationPurpose of machine

1. Suitable for flexible packaging products of various sizes

2. The crawler adopts imported net-type engineering plastics, which are resistant to high temperature and have no damage to the materials after packaging;

3. Temperature regulation adopts imported automatic temperature control system;

4. Design the intermediate transition section of sterilization and cooling to ensure the taste of the product;

5. All bearings adopt imported anti-corrosion system to ensure the life of the equipment;

6, continuous production, stepless speed adjustment, sterilization time adjustable;

7. Adopt hoist to realize automatic conveying. Reduce labor intensity and save expenditure;

8. The sterilization temperature is arbitrarily set within the range of 65-95. The outlet water temperature is 20-40.

pasteurizationThe machine uses steam or electric heating to 60-95 degrees of water in the sink. After the sterilization time reaches 10-30 minutes, harmless or beneficial and heat-resistant bacteria or bacterial spores will remain in the product, which can prolong the storage time of the product. The pasteurization machine adopts the form of disc heating tube, which can not only ensure sufficient heat exchange area, but also open the interval of the tube, which is convenient for cleaning and slag removal. The pasteurization machine is designed for continuous dosing and continuous discharge, with long cooking area and no speed regulation or frequency conversion speed regulation, which can meet the heating time and output requirements of different products. The gas collecting hood and the side plate of the mesh belt adopt a conjoined rising design, which can ensure sufficient cleaning space when cleaning the pot body.