Is the fruit and vegetable cleaning machine reliable? What are the types and functions?

Nowadays, in the process of pursuing health and quality of life, food safety has become the focus of attention. In order to maintain a balanced nutrition, a certain amount of vegetables, fruits and meat should be consumed every day, but the surfaces of these vegetables and fruits are covered with dirt, which may be pesticide residues, and meat products may contain antibiotics. General cleaning does not really kill bacteria, remove pesticide residues and antibiotics, so household fruit and vegetable cleaning products came into being. Fruit and vegetable cleaning machine and many emerging small appliances, with the network celebrity attributes, just to cater to a lot80After,90The demand of post-consumers to protect exquisite and healthy life can also show their personalized needs.

According to the different principles of cleaning, the marketFruit and vegetable cleaning machineMainly divided into three categories, namely, ozone type, ultrasonic type and plasma type.1Ozone type. Ozone typeFruit and vegetable cleaning machineThere is an ozone generator, which produces ozone when working, enters the ozone delivery pipe through the oxygen pump, and is sent to the washing tub to dissolve with water to form ozone water. Ozone is decomposed into oxygen and a single oxygen atom at normal temperature and pressure. The extremely strong activity of oxygen atoms can oxidize bacteria and break cells to achieve the effects of disinfection, sterilization, degradation of pesticides and hormones, and removal of surface residual substances.2Ultrasonic type. UltrasonicFruit and vegetable cleaning machineCavitation, the dynamic process of growth and collapse of small bubbles in a liquid at constant sound pressure, is utilized. Ultrasonic waves propagate in the liquid, causing high frequency mechanical vibrations to propagate into the cleaning solvent. The tensile stress is generated in the liquid to form a negative pressure, and the gas dissolved in the liquid escapes due to supersaturation, forming tens of thousands of tiny bubbles. In the positive pressure zone, the bubble increases rapidly and then closes, producing a shock wave around it.1000Atmospheric pressure above the high temperature, the destruction of insoluble dirt, so that it is dispersed in the cleaning liquid, so as to achieve the cleaning effect.3Ionic type. ionic typeFruit and vegetable cleaning machineThe use of water treatment technology to accelerate the activation of oxygen ions and hydrogen ions, into the form of plasma to produce hydroxyl, can be efficient and rapid sterilization degradation of pesticide residues and hormones on the surface of fruits and vegetables. Hydrogen radicals, I .e. hydroxyl radicals, are oxidants only to fluorine in nature. It is very active and can react with any neighboring organic molecule.

　　Fruit and vegetable cleaning machineeasily become"flash in the pan" network celebrity products, but to become the market "evergreen", homeFruit and vegetable cleaning machineNeed to move towards specialization, high standards, high quality. Manufacturers need to have a long-term vision and make good products more practically, rather than rushing for success. Scientific and rational use of pesticides, hormones and other chemicals is a basic requirement for farmers. Moreover, the country now has clear and strict standards for the use of pesticides. Pesticide residues in fruits and vegetables purchased through formal channels generally do not exceed the standard. Cleaning the ingredients in daily life is the key. As long as we are diligent enough, fruit and vegetable cleaning machine can do, we can do it.