Pasteurization line features and scope of use

Pasteurization lineThe temperature, speed and specifications can be set according to the customer's process requirements. Fully automatic sterilization method can unify product specifications, quickly and effectively achieve sterilization effect, improve work efficiency, bid farewell to the traditional random sterilization method, so that your products can truly realize fully automatic in the sterilization process, which can not only improve product quality but also save you a lot of labor costs.

Pasteurization lineThe equipment is divided into two parts: sterilization and cooling. Through the continuous operation of the chain, the objects to be sterilized are driven into the tank for continuous operation. The pasteurization line is suitable for automatic continuous pasteurization of pickles, pickles, low-temperature meat products, fruit juice, jelly, yogurt and various beverages, as well as the fixing of vegetables. The flexible packaging pasteurization line is made of stainless steel, with water as the medium, and is divided into sterilization tanks and cooling tanks. The sterilization temperature and speed can be set according to the requirements of the material processing technology.

Pasteurization lineSmooth operation, stepless frequency conversion speed regulation, low noise, high strength of stainless steel mesh belt, small elasticity, not easy to deform, and convenient maintenance. The machine has compact structure, convenient operation and low failure rate. The pasteurization line is especially suitable for continuous sterilization. It solves the problem of "randomness" caused by the low degree of automation of the sterilization process, strengthens the "consistency", and greatly improves the success rate of sterilization.

Pasteurization lineIs the use of steam directly mixed with water for sterilization and room temperature water cooling. The flexible packaging pasteurization line dries the bagged materials through an air heater to achieve a drying effect. It is widely used in liquid plastic packaging of fruit and vegetable beverages and foods that are softened by large solid particles. Continuous detoxification, sterilization, cooling, drying, such as commonly used plastic meat single, popsicle drinks.

Pasteurization lineUsing domestic technology, suitable for pickles, dairy products, beverage products, marinated tofu and other food sterilization process. The fully automatic operation of the machine greatly saves the labor force of the enterprise employees and improves the variety and quality of the products. Take peripheral thermal insulation measures to prevent unnecessary scalding of employees during operation. After the equipment is running, only the process requirements of the product need to be set, and the equipment runs automatically without manual operation.

This machine is suitable for the automatic continuous pasteurization of marinated dried tofu, pickles, pickles, low-temperature meat products, fruit juice, jelly, yogurt and various beverages, and the fixing of vegetables.

Our company provides free warranty service, door-to-door installation and commissioning, production guidance, training and maintenance, which greatly facilitates the use of customers and realizes one-stop service.

The machine automatically controls the temperature and sterilization time, which greatly saves the labor cost of the enterprise, improves the product quality, and also provides the degree of automation of the enterprise.