The working principle and characteristics of fruit and vegetable cleaning machine

Fruit and vegetable cleaning machineFeatures of the equipment

Fruit and vegetable cleaning machineThe equipment consists of vegetable cleaning machine, vibrating drainage equipment, vegetable air trunk line, vegetable cutter, etc.Fruit and Vegetable CleaningThe combination of the machine and the wind trunk is tailored to the fruits and vegetables processed by the customer and the technological process. The entire assembly line is made of 304 stainless steel. It can effectively clean fruits and vegetables, remove water droplets on the surface of fruits and vegetables, shorten the working time of packaging, improve work efficiency, and is suitable for production line operations.

Fruit and vegetable cleaning machineFeatures of each equipment:

1. vegetable washing machine equipment features:

1. The equipment is made of 304 stainless steel, and the bubbles are rolled by a high-current turbofan to flexibly clean the material. The upper end of the cleaning machine is provided with a spray device, and the materials are transported to the upper end spray area through the mesh belt for secondary cleaning. The nozzle is a detachable nozzle, which is convenient for cleaning and prevents clogging. The nozzle angle can be adjusted to clean the material more effectively. There are internal baffles on both sides of the belt for easy cleaning.

2.Fruit and vegetable cleaning machineThe conveying is stable, the speed is adjustable, and the material moves with the conveyor belt to avoid damage to the conveyed material. The equipment is simple in structure and easy to maintain. Low energy consumption and low cost of use.

Features of 2. vibration drainage equipment:

Under the drive of the motor, the damping spring makes the screen surface mechanically vibrate regularly, so that the water in the large water droplets on the surface of the product is removed, and the product is air-dried and pretreated, which greatly increases the effect of the air-drying equipment behind, reduces the air-drying energy consumption, saves energy and improves the air-drying effect.

Three.Fruit and vegetable cleaning machineFeatures of the main equipment:

The mesh belt of the vegetable trunk line is turned over, and the material will be turned over continuously during the movement, so that the strong wind of the fan can evenly blow the food. The equipment is designed in sections. The front section adopts normal temperature air drying, and the middle section adopts large air volume axial flow fan.

Fruit and vegetable cleaning machineCan be used for apple, red dates, spinach, cabbage, oil and wheat, Toona sinensis, day lily, beans and other fruits and vegetables cleaning processing.

Fruit and vegetable cleaning machineAlso called bubble cleaning machine. Together with the hand-spoke cleaning machine, it is a common vegetable cleaning equipment on the market. It is mainly composed of control equipment, water tank, conveying part, bubble generator, high bed nozzle, motor, pipeline and other main components.

Fruit and vegetable cleaning machineThe main conveyor belt streamlined operation, conveying part and tank are made of stainless steel, in line with food hygiene standards. A bubble generator is installed at the bottom of the water tank. During the cleaning process, the bubbles emitted make the product generate bubbles.

Scroll state. There is a high-pressure nozzle above, which sprays a dispersed high-pressure water stream to wash the surface of the product to remove pesticide residues on the surface of the product, purify and clean the surface of the product. Pesticide residues can be added to water for decontamination and cleaning purposes. Pesticide residues can be added to water, purified and washed.

Purpose. Appropriate chemicals can be added to the water to further disinfect and fix the color. The washed sediments and floats are discharged from the sewage outlet and the overflow tank respectively. This product can be equipped with a water circulation system to ensure the purity of the cleaning water. Conveying speed can be determined according to the production situation

The product cleaning difficulty or cleaning process should be adjusted manually.

Fruit and vegetable cleaning machineIt is mainly designed for materials with high overall requirements. The vegetable washing machine is mainly used for soaking and cleaning vegetables, fruits, aquatic products and other leaves and granular products. The vegetable washing machine can also be customized according to the output characteristics of the products to meet the needs of different customers.

Fruit and vegetable cleaning machineMade of stainless steel, durable. The raw materials of the vegetable washing machine will not hurt people, with high cleanliness and labor saving and water saving. The equipment is stable, reliable and effective, and the processing efficiency is 3 times higher than that of manual cleaning.

Therefore, the production cost can be effectively reduced.