The loading and unloading cage manufacturer will take you to understand the working principle of the meat machine

　　Loading and unloading cageThe manufacturer will take you to understand the working principle of the meat machine

　　Loading and unloading cageManufacturer: working principle of meat machine

　　Loading and unloading cageThe manufacturer's editor will talk about the working principle of the meat grinder. The meat grinder is an important equipment in the meat production process. It cuts meat, fat and other main raw materials into diced meat required by users. The cutting part is composed of a slicing knife, a set of circular knife shafts and a set of cross-cutting knife shafts.

The conversion of cutting slices of different sizes can be completed by replacing the circular knife shaft, the cross-cutting knife shaft and adjusting the thickness of the slices. The meat cutting machine can cut all kinds of frozen meat and fresh meat with a center temperature of 0 ~-5 into cubes at one time. Multifunctional frozen meat slicer has compact structure, strong versatility, economical application, good safety protection performance, stainless steel, integral seam welding. All cutting parts of the high-speed frozen meat slicer are easy to clean and can be disassembled and installed without tools. The cutting grid has a wide range of sizes. The frozen meat slicer can be designed and manufactured according to the special requirements of users. The cutting material has good verticality, smooth surface and less waste. First, put the cut frozen meat into the chute, then close the chute door, then turn on the power supply and close the discharge door. Turn on the switch, the equipment starts to work, and the hydraulic cylinder is driven to push the frozen meat forward. There are three knives at the discharge port. The first two knives cut the frozen meat into strips, and the third vertical knife cuts off the discharge to form a cube shape.

Slicing machine is one of the commonly used equipment in meat processing, used to make sausage, toothpick meat, meat string, bacon crisp and other delicacies. Can also be used for cutting pet food processing. A lot of dog food and cat food will use chicken breast dried diced, its processing can be achieved by slicer and dryer.

　Loading and unloading cageManufacturer: How to clean the meat cutting machine after use?

　　Loading and unloading cageThe meat cutter can be cleaned directly with hot alkaline water to clean the knives and accessories, or you can disassemble the knives and accessories and scrub with hot alkaline water. Do not wet the motor, meat cutting machine is strictly prohibited directly with the spray pipe to wash, every six months to replace the bearing grease, the use of calcium-based lubricants; in the process of work, if the machine sound abnormal, must immediately stop the machine to check, the machine can continue to work, until the fault is eliminated.

Disassembly and cleaning methods of the meat slicer Read the meat slicer manual carefully before cleaning; ensure that the meat slicer is in a state of electromechanical separation; confirm that the temperature of the meat slicer host is normal; prepare neutral food-grade detergent, soft cloth and sponge; separate the body of the meat slicer, knives and other accessories; first, clean the cup with detergent and sponge, and clean and dry with water; use detergent. The machine integrates two functions of cutting meat and reaming meat, each with its own characteristics. Cutting meat and reaming meat can be freely selected through electrical switches, which is convenient and fast. It has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and health. It is the ideal processing mechanization for processing boneless meat in hotels, restaurants, meat factories, factories, troops, canteens and other institutions. This machine is equipped with single-phase and three-phase motors for users to choose. A good meat cutter lies in its accessories. But many friends don't know what kind of accessories the meat cutter is made. The meat cutting machine is mainly composed of workbench, knife group, body, motor, discharge port, power cord, baffle and other accessories. Among them, the knife set, the motor, the body, and the power cord are all possible. Without them, the work of the meat cutter will be very unstable. The above content isLoading and unloading cageI hope you can benefit from it. If you have any questions or want to know more information, please call the loading and unloading cage manufacturer.