What are the characteristics and applications of pasteurization lines under the following

Under the following introductionPasteurization lineWhat are the characteristics and application

　　Pasteurization lineOperation skills

Many milk drinks have the word "pasteurized" on their outer packaging, and TV advertisements often promote the use of "pasteurized" products.Pasteurization lineSafer, more nutritious and better to drink! So how does pasteurization work? That is, pasteurization lines are used for operations.

So,Pasteurization lineAs we all know, bacteria multiply slowly at low temperatures and multiply quickly at high temperatures, but when the temperature is high enough, the bacteria will be killed! We often boil water at home, that is, we use high temperature to kill bacteria in the water, so as to prevent bacteria from harming people. However, milk is different from water. If milk is heated to 100, its properties will change, nutrients will be lost, and flavor and taste will also change.

　　Pasteurization lineThe advantage is that it can not only sterilize, but also minimize the loss of nutrients, and ensure the flavor and taste of the beverage. However, due to the lack of sterilization, a small amount of harmless or beneficial bacteria and relatively heat-resistant bacterial spores remain in the beverage. Therefore, pasteurized beverages need to be stored in a low temperature environment of about 4 degrees, with a relatively short shelf life and a length of only about half a month.

　　Pasteurization lineWhat are the features and applications?

　　Pasteurization lineIt is a very important equipment in food machinery and is indispensable in all aspects. This equipment is widely used in the food industry. Below, we will introduce the working principle and characteristics of equipment transformation in detail.

For some packaging types, vegetables or canned food, the pasteurization method adopted by the equipment is controlled and adjusted by temperature. The sterilization effect can be achieved by controlling the water temperature in the sterilization tank not higher than 90 and not lower than 80. At the same time, it can also ensure the easy passage of nutrients such as protein. The equipment well retains the original quality of food and achieves the effect of long-term preservation without adding preservatives to some food, at the same time, the sterilized food can be cooled by cooling water, and the packaging surface can be dried by strong wind, which greatly extends the storage period of the food.

The main feature of the equipment is that it is made of high-quality 304 stainless steel, and its safety and hygiene can be well guaranteed. The equipment adopts pasteurization, which can well maintain the quality of the original product and has a long shelf life.

　Pasteurization lineIt plays a very important role in the food industry. Because of its good sterilization effect, it also largely retains the original taste of food, which is deeply loved by consumers and has a good market development prospect.