A brief talk about the working principle and application of pasteurization assembly line

A brief talkPasteurization lineWorking principle and application

　　Pasteurization lineWhat is the working principle?

　　Pasteurization lineIt is used for sterilization after product production to ensure the storage time of the product. It is to heat the mixed raw materials to 68~70, keep the temperature for 30 minutes, and then quickly cool to 4~5. Because the common death point of bacteria is temperature 68, the time is less than 30 minutes, so after processing the mixed raw materials in this way, pathogenic bacteria and most non-pathogenic bacteria can be killed, and the mixed raw materials are suddenly cooled after heating, dramatic changes in heat and cold can also promote the death of bacteria.

　　Pasteurization lineFruit and vegetable blanching and blanching water cooling line continuous fruit and vegetable blanching and blanching water pasteurization equipment is used for various fruit and vegetable blanching and blanching water pasteurization cooling processes. the whole production line is customized according to different products and production output.

Fruit and vegetable blanching waterPasteurization lineFeatures: This machine uses hot water as the medium, the whole machine is made of stainless steel, no frequency conversion, low noise, stable operation, and can adjust the temperature and time according to product requirements. The machine has compact structure, convenient operation, low failure rate, and heating methods. Boiler steam and boiler hot water are especially suitable for continuous cooking. With the automatic temperature control system of the equipment, the water temperature rises quickly, the heating is uniform, the temperature difference is small, and the temperature is adjustable, the water bath pasteurization function can effectively mix the materials in the medium water in a balanced manner, providing pasteurization and more effective product color protection treatment for items. The double-layer mesh belt design can completely press down the materials in the water to avoid buoyancy. The material is hot, and the equipment with a mechanical lifting arm can lift the entire tank, which is convenient for cleaning the bottom of the mesh belt and the equipment. The upper cover is equipped with a water seal device to prevent steam from leaking in the gap, is the ideal equipment for vegetable, meat, poultry products processing industry.

　Pasteurization lineApplication

Bus sterilization cooler is suitable for sterilization of vacuum soft packaged foods such as various low-temperature meat products, pickles, pickles, pickles, pickles, miso, pickles, pickles, pickles, wild vegetables, jam, bean products, dairy products, etc. Soft bottle packaging of hoses, canned packaging of pickles, jam and glass bottles, pasteurization machine is also suitable for hot blanching or pre-boiling of special fruits and vegetables such as fruits and wild vegetables.

　　Pasteurization lineCharacteristics

　Pasteurization lineIt is a disinfection method that can not only kill germs, but also keep the flavor of nutrients unchanged at a lower temperature. Nowadays, it is commonly used to define the heat treatment method that needs to kill various germs in a broad sense. The bus sterilization line is a pasteurization device specially designed for filling or packaging products, such as dairy products, fruit juice, beverage, beer, food, medicine, etc., which is an ideal device to extend the shelf life of materials through sterilization, heat preservation and cooling, especially for the secondary sterilization device of the automatic production line, users can carry out different process designs according to the different process requirements of heating, sterilization, heat preservation and cooling of different products. The pasteurization assembly line adopts steam heating or heat transfer oil heating, and the conveying material adopts stainless steel mesh belt, which is safe, hygienic and durable. The pasteurization assembly line is a kind of assembly line water bath sterilization, which not only saves labor costs, but also improves production efficiency.

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