What is pasteurization line

 pasteurization, also calledpasteurizationIt is named after its inventor, French biologist Louis Pasteur. In 1862, Pasteur invented a disinfection method that could kill bacteria in milk without affecting the taste of milk, namely pasteurization.

Explore History

The French beer industry is famous in Europe, but beer often turns sour, and whole barrels of delicious beer turn sour.Taste, to pour out, this makes wine merchants complain, some even bankrupt. In 1865, the owner of a brewery in Lille asked Pasteur to help cure beer and see if a chemical could be added to prevent it from turning sour.

Within a certain temperature range, the lower the temperature, the slower the bacteria multiply; the higher the temperature, the faster the reproduction. But if the temperature is too high, the bacteria will die. Different bacteria have different suitable growth temperature and heat resistance and cold resistance. Pasteurization actually takes advantage of the fact that pathogens are not very heat-resistant and treats them at the right temperature and holding time to kill them. However, after pasteurization, a small amount of harmless, beneficial, heat-resistant bacteria or bacterial spores remain. Therefore, pasteurized milk should be stored at about 4°C. It can only be stored for 3 to 10 days and can be stored for 16 days.

pasteurizationIt is mainly a sterilization method for milk, which can kill pathogenic bacteria harmful to health and make the change of milk quality as small as possible.pasteurizationIt does not kill all the bacteria, it only reduces the number of pathogenic bacteria to a level that will not cause harm to consumers. In addition to milk, pasteurization can also be applied to fermented products.

Pasteurization lineThe advantages

1. Clean vegetable processing equipment is suitable for vacuum soft packaging food, low-temperature meat products, fruits, fruit juice drinks, vegetable juice drinks, pickles, pickles, big roots, pickles, pickles, mustard, wild vegetables, ham sausage, jam, jelly, bean products and other vacuum soft packaging food, hose soft packaging and glass bottle packaging sterilization. The pasteurization line is also suitable for the preheating of fruits and vegetables.

2.Pasteurization lineMade of good SUS304 stainless steel, sterilization temperature and speed can be set according to process requirements. The pasteurizer runs smoothly, has low noise, high strength of the stainless steel mesh belt, low elasticity, not easy to deform, and convenient maintenance. It solves the "randomness" caused by the low degree of automation of the sterilization process, strengthens the "consistency", and greatly improves the success rate of sterilization.

3. Clean vegetable processing equipment adopts pasteurization process, which is suitable for low-temperature sterilization of pickled vegetables, low-temperature meat products, sour bean dairy products, jelly and other food and beverages. Process: sterilization-cooling-cleaning-drying. It can be equipped with a sterilization curve recorder to monitor the production process and achieve the purpose of automation and production. Conveyor, sterilizer, cooler, air dryer the whole process of continuous operation, automatic control.

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