Use and characteristics of vacuum stuffing mixing machine

Vacuum stuffing mixing machine is a necessary equipment for mixing stuffing when making various meat balls, red sausage, vermicelli, meat sausage and other dry sausage products, as well as granular and muddy mixed sausage products. It is also the preferred equipment for producing dumplings and wonton pasta products.

The production of vermicelli sausage has relatively high requirements for raw materials, and traditional machines cannot avoid entrained bubbles. This will cause both customer complaints and the risk of accidents in the production process. To this end, the first vacuum to allow the filling to be fully expanded. Not only to eliminate the bubbles, the resulting meat is good elasticity, bright color. Moreover, the protein in the meat can be extracted to the maximum extent, and the resulting vermicelli sausage is more elastic in taste after cooking and smoking.

The mixer of the vacuum stuffing mixing machine has a unique design, which can not only refine the fibers in the meat tissue, but also free the animal protein sandwiched between the meat fibers. This can not only make the added sauce liquid can be fully absorbed by the meat tissue, but also make the meat stuffing mix evenly, showing a fluffy state, to ensure the filling of loose, fresh, tender, taste excellent characteristics.

The vacuum stuffing mixing machine can also be used to mix steamed stuffed bun stuffing, wonton stuffing, dumpling stuffing, etc. Moon cake stuffing and wife cake stuffing can also be processed. The equipment is therefore also known as the multi-functional filling mixing machine, but also can be processed, mixing granular, powder, mud, paste, paste-like filling, but also better to keep the shape of the block.

In recent years, the equipment has been widely used in the production of various sausage foods such as Taiwan roast sausage, kiss sausage, northeast red sausage, air-dried sausage and sausage. It is the vacuum in the processing process that isolates oxygen, reduces the growth of bacteria in various fillings, and greatly improves the precipitation of protein in meat, so that the elasticity, brittleness and taste of meat products have been significantly improved, which is welcomed by processing plants and consumers.

The equipment uses a parallel biaxial structure and inclined plate blades, so that the material in the hopper up and down while also making a circular motion, so that a variety of materials mixing, mixing more uniform and thorough. The two shafts of the whole machine are driven separately, and the speed and start-stop mode can be set separately. The intelligent design is preset with programs suitable for dual-axis speed and start-stop mode of different materials, which can be simply called out when used. It can also be set manually temporarily, but it should be noted that the time must not be reset when the machine is running, and it is not allowed to start the mixer repeatedly to avoid damage to the drive motor.