Introduction to the use of vacuum tumbling machine

The vacuum roll kneading machine relies on the meat material turning up and down and colliding with each other in the drum, which can make the meat material absorb the pickled material more evenly, improve the elasticity and taste of the product, and increase the yield.

The whole machine is made of food grade stainless steel to ensure the health and safety of meat products. Through the special structure set at both ends of the drum, the geometric space in the drum can be maximized to ensure that the pickling effect of the vacuum tumbler product is uniform, and the performance is reliable and the use efficiency is higher.

The use process can be divided into three stages: loading, operation and unloading, as follows.

1. charge:

First, put the meat into the drum, fix the cover of the drum, connect the suction hose, and then press the suction button, and the machine starts to suck the seasoning. The suction process can be terminated by pressing the suction stop button. Remove the suction connector, fix the cover, and the loading process is completed.

2. operation:

According to the processing technology required by the product, the various process parameters are set on the man-machine interface. The process parameters that can be set include: total running time setting, including forward time, reverse time, pause time, as well as the input of rolling mode setting, rolling speed setting, the first time adding auxiliary materials time, the second time adding auxiliary materials time, and the static time after the end of rolling. The machine has been memorized in advance.30kinds of procedures (I. e.30The process parameters of the processing of meat products), the use of the moment directly out of the use.

Wherein the tumbling mode can be set as breathing tumbling, vacuum tumbling and normal pressure tumbling. The difference between them is that the breathing mode is accompanied by vacuum when it is positive and negative, and normal pressure is restored when it is suspended. The vacuum mode always maintains the vacuum state until the normal pressure is restored when the auxiliary materials are added for the first and second times, and the vacuum is maintained for the rest of the time regardless of whether it is running or not. Atmospheric mode is always maintained at atmospheric pressure.

3. unloading

When the total tumbling time is reached, the drum will automatically stop rotating, and the vacuum state in the cylinder will be maintained until the set standing time is reached. At this time, the machine will give a signal to remind the operator. The vacuum in the barrel can be eliminated by pressing the vacuum elimination button. The cover of the barrel can be removed first, and then the discharge button can be pressed to send the meat out, and the whole process is completed.

Safety specifications for use

The personnel who operate the vacuum tumbling machine must be trained in advance and can only take up their posts after passing the examination. Any maintenance and troubleshooting actions must be carried out under the on-site guidance of professionals.