What types of meat enema machines are there? What is the technological process?

The enema machine is widely used to fill various intestinal products, especially dry stuffing. The upper part of the machine is equipped with a storage hopper and a disc valve, which can realize continuous pouring without lifting the cover, and improve work efficiency. The classification and processing of meat enema are introduced as follows.

1Manual enema machine. Products suitable for manual sausage machines include boiled sausages, boiled sausages, raw sausages, mini sausages, boiled ham, cheese, pasta, soup powder and sauces. The small manual enema machine has the advantages of low price, cost saving and beautiful sausage, and is suitable for the production of family intestinal food.

2, home enemator. Using stainless steel barrel, one-piece frame, sturdy and durable, two-speed design. Sausages and hams of different thicknesses can be processed with casings of different specifications. Its working principle is to pour fine, coarse or crushed materials into the casing through filling nozzles of different diameters, so as to produce sausages, sausages, ham sausages and other meat products.

3Electric enema machine. Made of high-quality food-grade stainless steel, reliable and durable, easy to clean, and meet food safety requirements. Piston type hydraulic drive, after adjusting the working pressure, the material in the cylinder is extruded under the action of the hydraulic cylinder. A wide range of applicable materials, reasonable overall structure, beautiful appearance, stable performance, simple operation and convenient maintenance. The working principle of the electric enema machine is the same as that of the household enema machine. It can fill fine materials, coarse materials or crushed materials into the casing through filling nozzles of different diameters, so as to produce sausages, sausages, blood sausages and other meat products. The electric enema machine has the advantages of low price, simple operation, stable quality, small size, large capacity, compact structure, convenient cleaning, long service life, and strictly meets international health standards. It can be used to make meat sauce enema, which can be done by foot switch inching or continuous enema.

The processing technology of the enema machine is as follows: raw materials are selected for pretreatment, pickling, shredding or stirring, filling, baking, cooking, smoking and cooling finished products. First, raw meat was selected for trimming, bone and skin were removed, the tendon membrane was removed, and then low-temperature pickled. Use a meat grinder with different mesh diameters to grind the salty fat lean meat, first add lean meat, ice, salt, ascorbic acid, and finally add fat. Then add seasonings and spices, stir well, and then send to the enema machine for filling. The filling sausage should be moderately tight. If it is too loose, the filling will not be full. If it is cooked too tightly, the casing will break easily. The baking temperature is generally70°, the time according to the sausage diameter is10 ~ 60minutes, the water temperature is controlled80-85°, cook to the center temperature of the intestine72°Above, finally quickly reduce the temperature of the intestinal body to room temperature, and then send it0-7°The cold storage is cooled to storage temperature, and the finished product is packaged.