What is the purpose of the chopping mixer? What should you pay attention to when using the chopping mixer?

The chopping and mixing machine is one of the most commonly used equipment in the meat joint factory. It has the advantages of good fineness, small heating and short chopping and mixing time, and is very suitable for meat processing. There are many types of chopping machines, among which fast chopping machines are the most popular. The fast chopping machine can use the high-speed rotation of the chopping knife to cut all kinds of meat and auxiliary materials into meat stuffing and meat paste, and can also stir the water and meat stuffing together evenly. Now let's take a look at the purpose of the chopping machine with Xiaobian. What should we pay attention to when using the chopping machine?

Chopper mixer

　　What is the purpose of the chopper?

Chopping and mixing machine is the key equipment in the meat production process. The high-speed rotating chopping and mixing knife can cut and mix the raw meat into a delicate chylike shape, and at the same time can mix other auxiliary materials evenly. It is an indispensable meat processing machinery for hotels, restaurants, canteens, meat processing plants and other units.

　　What are the characteristics of the chopper?

The chopping and mixing machine uses the high-speed rotating chopping action of the chopping knife to cut the meat and auxiliary materials into meat stuffing or meat paste, and can also mix the auxiliary materials, ice chips, water and meat stuffing or meat pieces together evenly. Using frequency conversion technology, the knife speed adjustment range is large, with high efficiency and energy saving function, knife speed, pot speed, chopping knife and chopping pot gap, chopping knife material and knife hardness design is the most reasonable.

Chopper mixer

　　What to pay attention to when using the chopper

1. This machine should be operated by professionals and be able to master the basic skills of the machine.

Before starting the 2., it is necessary to check whether the cutter head is locked tightly and whether there is any foreign matter in the pot and meat material. Do not bring it into the pot.

The amount of 3. chopped each time should be less than 80% of the pot capacity.

When the 4. is working, first start the mixing speed button, and then slowly feed, the discharging process should also be in the slow process.

5. normal processing should keep the lid closed state, do not put your hand into the pot under the lid to touch the blade.

The operation inspection of the 6. chopping mixer will be switched to slow control from low speed to high speed, and the rotation speed will be adjusted as required. At the end of the work, stop the "turning pot" first, and stop the "turning knife" step by step according to the principle of "opening the knife first, then boiling the pot, stopping the pot first, then stopping the knife"

After the end of the 7.'s daily work, the machine should be cleaned in time to prevent the raw materials from entering the bearing and other gaps from solidifying after a long time, which will affect the use. During cleaning, be careful not to directly flush the operation table with water, and wipe it with a wet cloth.

8. chopping knives should be regularly checked for wear. If they are slow, they should be polished in time. You can use oilstones. The weight of each knife should be the same when polishing. Keep the gap between each blade and the chopping pot consistent, so as to prolong their service life.

If abnormal sound is found during 9. work, stop the machine immediately for inspection.

Chopper is one of the most commonly used equipment for meat processing, which is very suitable for hotels, canteens and meat processing enterprises. The chopping mixer adopts frequency conversion technology, which can greatly adjust the knife speed range, and it also has the characteristics of high efficiency and energy saving. The editor introduced what to pay attention to when using the chopper above, hoping to be helpful to everyone.