What configuration is required for clean vegetable processing equipment?

With the improvement of living standards, people's living conditions are getting better and better. Except for the fresh requirements of food, people are more and more convenient to eat it. Because they are busy with their own business and have no time to buy vegetables and cook, most people order takeout, go out to eat or directly buy these freshly processed ingredients. With the emergence of clean vegetable processing equipment, they are liked by many people. The so-called clean vegetable processing is to pick fresh vegetables and meat, after cleaning, selection, cutting, disinfection, draining, air-drying packaging into a pot directly, and then in a bacteria-free environment, vacuum packaging. This kind of processed food is not only fresh, but also convenient and hygienic. The most important thing is that after consumers buy it, they can be directly put into the pot without further processing, which can save people a lot of time. It is very popular with office workers and some food materials. Favorite by the catering industry with relatively large demand. So these clean vegetables processing plant equipment needs what configuration? Next small take you to understand.

Clean vegetable processing equipment is mainly divided into fine processing and rough processing. Their clean vegetable methods and processes are different, and the selected clean vegetable processing equipment is also different. The clean vegetable processing production line can realize the automation of different processes by using different processing equipment, such as automatic cleaning, draining, air drying, packaging, etc. These do not need to be done manually.

Cleaning 1. with cleaning equipment

Ordinary vegetables can be cleaned with a bubble automatic cleaning machine, why is it called a bubble cleaning machine? Because this cleaning method is the use of air bath water bubbles to clean, after cleaning again, the machine will directly transfer the vegetables to the second cleaning equipment, the use of spray-type water flow for cleaning, so that the vegetables clean more clean, so that the ingredients to achieve the purpose of cleaner.

However, some root vegetables need to be cleaned separately, such as removing sediment or peeling. Bubble cleaning machine is used to clean the dust on the surface of green leaves, and it is difficult to clean the vegetables with roots. There are root vegetables can use peeled cleaning machine, in the cleaning time, can be peeled processing, can clean more clean.

2. use of vegetable cutting equipment for cutting vegetables

Machine cutting is mainly carried out on the conveyor belt, according to the customer's requirements into the required shape, such as cut into slices, silk, dices, strips and so on. Then the cut fruits and vegetables are checked by the staff to see if there are any improper cutting and omissions, and then put them back for the second cutting. The cut vegetables can be transported to the next process.

The 3. is air-dried by air-drying equipment.

There will be moisture in the process of cleaning and cutting the finished materials, because the food materials will be vacuum packaged, so the air dryer will be used to blow off the water droplets on the surface before packaging. According to the packaging requirements of vegetables, different equipment of the hair dryer can be set, such as axial flow fan and snail fan.

Since the emergence of clean vegetables, it has made it much easier for people to cook and reduced domestic waste, so the equipment for clean vegetable processing is very popular with everyone.