How does the fruit and vegetable cleaning and air drying assembly line work?

How does the fruit and vegetable cleaning and air drying assembly line work?

The main function of the cleaning and air-drying assembly line is to continuously clean and air-dry the oil stains and stains on the surface of the product after high and low temperature sterilization, which can be directly put into the packaging assembly line to realize assembly line production. The following is the specific function and structure of the cleaning air drying line.

How does the fruit and vegetable cleaning and air drying assembly line work?

In the first step, the fruits and vegetables are put into a continuous bubbling spray vegetable washing machine, the fruits and vegetables are preliminarily cleaned, and the fruits and vegetables are turned over to clean. The equipment is equipped with a bubble generating device to make the fruits and vegetables in a rolling state, which can effectively separate the sediment, wool fibers, eggs and residual pesticides in the fruits and vegetables without damaging the fruits and vegetables.

In the second step, the fruits and vegetables are transported to the secondary cleaning area with a spray pipe for secondary cleaning. During transportation, the product passes through the spray secondary cleaning area and is repeatedly cleaned with clean water to achieve the purpose of cleaning. On the one hand, add water to the tank, on the other hand, it can rinse the fruits and vegetables well to achieve the final rinsing function. In this way, pesticide residues on the surface can be removed, and an appropriate amount of chemicals can be added for disinfection and fixation. The float can overflow from the overflow trough, and the sediment can be discharged from the drain hole below for disinfection and cleaning purposes.

In the third step, the cleaned vegetables are automatically transported to the mesh belt type flip vegetable air dryer through the transmission chain network, and the vegetables are turned and air dried (blowing at normal temperature can effectively protect the vegetables and maintain the color and quality of the materials). The conveyor belt of the air dryer is a flip mesh belt that can flip and air dry vegetables. The air volume of the air dryer is adjusted by the frequency converter, and the power of the frequency converter is 4kw.

In the fourth step, after the vegetables are dried, they are automatically transported to the workbench through the transmission chain network of the air dryer for vacuum packaging.

Step 5: After the vacuum packaging is completed, the fruits and vegetables are placed on an automatic conveyor and transported to the packaging box.

Fruit and vegetable cleaning air drying line is very easy to use. Not only the cost is low, but also the efficiency is high. We mainly produce air dryer, normal temperature air dryer, hot air dryer, flip air dryer and flat belt air dryer. Mainly used for dehydration of vegetables and flexible packaging to reduce drying time and improve work efficiency. Welcome to contact