Vacuum pickling machine is a kind of meat processing equipment.

Vacuum curing machine meat processing equipment meat product brine injection machine, frozen food injection machine, pig head meat, chicken, duck and poultry brine injection machine, bacon curing machine, meat tenderization machine, beef and ham brine injection equipment The sliced chicken meat, beef and mutton weight-increasing brine injection machine is made of stainless steel, with reasonable design, rigorous structure, convenient operation, easy cleaning, clean and hygienic, and high automatic protection device. When the injection needle hits a hard object, the injection needle of the frozen food injection machine is lifted without being damaged.

The meat processing equipment of the vacuum curing machine makes the meat turn up and down in the drum, collide with each other, and beat, so as to achieve the effect of rapid curing, which can make the meat evenly absorb the curing, improve the binding force of the meat and the elasticity of the product; It can make the product expand and contract in the drum, improve the meat structure, improve the cutting effect, increase the output, enhance the water retention, and improve the internal structure of the product.

The constant speed vacuum rolling method can also increase the frequency conversion, changed to speed vacuum rolling, with a small vacuum rolling mill can improve the internal knot of the product, improve the taste and cross-sectional effect of the product; turning the meat up and down in the drum can improve the adhesion of the meat, can be used for a variety of products. Use the physical impact, force and elasticity of the product to enhance water retention; mutual collision can make the meat evenly absorb the pickling, and beat, so as to achieve the function of massage pickling. Simple structure, energy saving and high efficiency. The rotating speed after frequency conversion is0-12R/min. Increased production;

The whole vacuum pickling machine is delivered and can be used normally after the goods are connected. If the wiring is correct, the rollers of the machine are driven forward.

Vacuum curing machine is an essential machine for processing marinated meat products. Relatively speaking, the curing speed is fast, the taste effect is good, and the taste is uniform. The machine needs to pour the product and the cured material into the bucket of the equipment together, and then roll and knead to play the role of patting, massage and curing. If it is to inject saline, there is no need to pour the prepared curing liquid into the drum. Reverse cure speed is very good.

There are a lot of mutton skewers baked in the open air in summer, but the kebabs need to be skewered and then baked, and they need to be cut and marinated before being skewered. The machine used for marinating is very important. As long as it is marinating, the vacuum pickling machine is essential.