Features and Functionality of Fully Automatic Smoke Stove

The fully automatic smoker vividly and intuitively displays the operating status of the equipment, and can adjust the time, temperature, exhaust volume and other status parameters at any time during operation. The operation is very simple. It has excellent flue gas generation and circulation system, which can make the flue gas in the furnace evenly distributed, make the meat products uniform in color and beautiful in color, and ensure the high yield of the products. Let's introduce his characteristics and functionality.

Features of automatic smoker

1Complete computer automatic control program, can display temperature and humidity chart. After selecting the recorder, the operation monitoring diagram of the actuator and the operation status table of each process can be displayed.

2Imported Japan SMC pneumatic pilot steam valve control steam flow, accurate temperature control, reliable operation, the whole box temperature difference is less than 1 ℃.

3The fan blades are checked by 3000 r/min dynamic balance, and the maximum wind speed can reach 25 m/s, which effectively ensures that the product is in the baking process and the temperature is uniform.

4The smoke generator adopts a wood particle smoke generator, which produces stable smoke, fast coloring speed, and the smoke entering the box is clean and tidy.

5, A high-pressure pipeline pump is configured to clean the dirt in the coil and flue, and nozzles of various angles are installed in the coil and flue.

Functionality of fully automatic smoker

1.Smoked

The smoking process of external smoking is similar to that of built-in smoking, but compared with built-in smoking, external smoking has the advantage of freely controlling the smoke size and smoke concentration, and the smoke enters the smoke through the action of the blower. After cooking, it is filtered, and then enters the furnace body, which greatly reduces the content of propane ratio in the smoke. When the salmon is cold smoked, the temperature in the furnace under the drive of the compressor reaches 0-30 degrees, and the smoke chamber is smoking normally. Built-in smoking is to mix the smoking material and sugar in an appropriate ratio, add the smoker to the built-in smoking box, set the appropriate smoking time and smoking temperature on the control panel, and use the electric heating tube to incompletely burn the smoke. Under the action of the flow motor, the fan is driven to draw forward and backward, so that the volatile substances produced by the incomplete combustion of the smoke are evenly dispersed in the furnace, and the food is smoked and colored.

2.Steaming function

In order to realize the need to connect an external steam generator, the steam generator has three ways: electric heating, gas heating and gas heating. The generated steam enters the furnace body through the steam pipe to realize the cooking function of the product. To achieve cooking, it must be equipped with a steam generator or an industrial boiler. The steam generator of 30-100 smokers can raise it. Now, if you want to cook more than 100, you must be equipped with a boiler. The smoker's steam generator can choose electric heating, natural gas heating and gas heating (the electric heating power of the steam generator is 18KW, it is recommended to choose the other two heating methods), cooking is to transfer the steam directly to the smoker to achieve the cooking function.

3.Coloring

Smoking should be colored at the same time. If you want to smoke it to a light yellow, use wood chips with white sugar, then use wood chips and brown sugar to smoke it to a brown color. The color can be determined according to the sugar content.

4.Drying function

Steam heating and drying uses a heating copper coil to heat the copper coil to dissipate heat. The motor drives the axial fan to suck the heat back, and then the Liuzhou fan discharges the heat, and the heat is transferred through the deflector or deflector. Circulation in the oven to achieve drying. The electric heating and drying is to use the electric heating tube to be electrically heated and diffused, and then the axial flow fan is driven by the motor to absorb the heat back, and then the Liuzhou fan discharges the heat, and the heat is transferred through the deflector or deflector. The entire furnace was cycled to achieve drying.