Clean vegetable processing equipment: cleaning air-drying assembly line operation steps and advantages

Cleaning air-drying lineThe operation steps

Clean vegetable processing equipment with high efficiency, stable performance, health and efficiency, is the ideal equipment for food, beverage, pharmaceutical and other industries. Today, Xiao Bian will introduce to you the operation steps of cleaning and drying assembly line.

1. Preparation: Prepare a clean rubber rake, check that the fan should operate normally, and spray water on the ground to make it wet.
2. Air drying: Place the receiving tank for material liquid on the workbench, close the danger prevention door outside, and start the hot air dryer button to air dry. During the air-drying process, the conductive rubber shall be raked and stirred frequently, and the stirring force shall be appropriate.
3. Closing work: close the air dryer and clean the workbench and ground.

Advantages of cleaning air-drying assembly line

1. Clean vegetable processing equipment is suitable for sterilization of vacuum flexible packaged foods, low-temperature meat products, fruits, fruit juice drinks, vegetable juice drinks, salted vegetables, pickled vegetables, pickles, pickles, big roots, pickled vegetables, pickled mustard tuber, wild vegetables, ham sausage, sausage, jam, jelly, bean products and other vacuum flexible packaged foods, hose soft bottle packaging and glass bottle packaging. The air-drying line is also suitable for blanching or boiling fruits and vegetables.

2. The cleaning and air-drying assembly line is made of high-quality SUS304 stainless steel, and the sterilization temperature and speed can be set according to the process requirements. Pasteurization machine running smoothly, low noise, high strength stainless steel mesh belt, small flexibility, not easy deformation, easy maintenance. It completely solves the "randomness" caused by the low degree of automation in the sterilization process, strengthens the "consistency", and greatly improves the success rate of sterilization.

       3、Clean vegetable processing equipmentThe pasteurization process is suitable for low-temperature sterilization of pickled vegetables, low-temperature meat products, sour bean milk products, jelly and other foods and beverages. Process flow: sterilization-cooling-cleaning-drying, can be equipped with sterilization curve recorder to monitor the production process, to achieve automatic and efficient, safe and hygienic production purposes. Conveyor, sterilization machine, cooling machine and air (drying) dryer the whole process of continuous operation, automatic control.

The above is the small make up today to introduce the cleaning air drying line operation steps and advantages of all the content, you understand? As a professional manufacturer, we do a good job in product quality at the same time, do a good job of service, welcome customers to come to consult and cooperate.