What are the specific precautions and cleaning matters for the use of the chopper

Chopping and mixing machines generally use stainless steel materials. Stainless steel materials have many advantages, and they can feel its advantages well during operation. When using the chopper, if its performance cannot be brought into full play, you need to check whether your usage is correct, and if you are not sure, continue to look at it.

Why does the chopping and mixing machine use stainless steel material? The chopping and mixing machine uses stainless steel material. Its layout is generous and beautiful, simple and clean in operation. It depicts the operation of a compound processing plant. The high-speed work of the chopping and mixing machine is characterized by ensuring the cutting fineness of meat products, small heat generation, short cutting time, and improving the elasticity and production rate of commodities. The chopping knife is made of imported materials and processed by special technology, and the chopping pot is made of all stainless steel raw materials for casting.

Chopper use matters needing attention:

1, in the vicinity of the chopper can not prevent other debris, to prevent high-speed rotation will be mistakenly into it, resulting in danger.

2. Before the equipment runs, it is necessary to ensure that all work is normal and whether the pot cover is properly covered, otherwise the equipment will run poorly.

3. If the gambling plug occurs during feeding, do not enter the rotating pan with your hand to press the material, otherwise it will be dangerous to touch the rotating knife. If the motor of the rotating pot is obviously overloaded, it is recommended to use low speed for the rotating pot and reduce the knife speed.

4. Keep the chopper clean and dry to avoid short circuit of the line.

Cleaning matters of the chopper: The use of the chopper is an important part of cleaning. At the end of each work, should carry out effective cleaning work, usually we use a certain amount of cleaning agent, dip in water, use a brush or other suitable tools for cleaning, after the initial cleaning, we also need to use water for secondary cleaning treatment. And clean out the water quality, keep dry in the chopper.

The above are some points that cannot be ignored in the process of using the chopper. The correct use and cleaning of the chopper can prolong its service life.