Meatball forming-cooking whole assembly line

1. The meatball forming, cooking, water three parts, namely the forming part, cooking part, cooling part
2. The water from the forming tank and the cooking tank heats the water temperature through the steam pipes in the two tanks, and the distiller is controlled by adjusting the distiller to ensure that the water temperature of the forming tank is about 75 degrees, and the water temperature of the main tank is about 90 degrees.
3. The formed balls shall be further cooked in the cooking tank and moved to the end of the medium tank at a constant speed by the conveying chain. More than a dozen pieces required for cooking in different varieties of meatballs can be controlled by adjusting the speed of the conveying chain.
4. The meatballs transported to the cooling tank through the chain must be cooled quickly in the cooling tank. The water in the cooling tank is open, that is, it enters cold water and overflows hot water. The water temperature in the cooling tank is always about 20 degrees to 25 degrees. After cooling in the cooling tank, the meatballs can directly enter the quick-freezing workshop to hang ice for freezing.
5. The whole machine is made of stainless steel, which truly realizes the automation of meatball production, reduces labor, increases the output of meatballs, and improves production efficiency.