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Fruit and vegetable bubble cleaning machine

1072559191932686336


Key words: food machinery


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features and functions

The working principle of the bubble cleaning machine: It is a specific equipment for fruits, vegetables, aquatic products, and production lines. It is mainly used for cleaning jujube, vegetables, fruits, and aquatic products.
The principle of the bubble cleaning machine is mainly to inject a proper amount of water into the equipment box body in front of the box body and heat the water temperature through the heating pipe. When the raw materials pass through the box body, they will roll over under the combined action of the bubble machine and water, and move forward continuously with the mesh belt. When the water comes out of the water, the high end is equipped with a spray head for high-pressure flushing.
Features:
1. Save water, electricity, time, clean and sanitary.
2, do not damage vegetables, fruits, high efficiency, reliable.
3. Simple installation, simple operation, convenient maintenance and low energy consumption.
The product is made of stainless steel, strong and durable, so as to achieve high cleaning, labor saving, water saving, stable equipment, reliable and other effects, vegetables, fruit cleaning machine set automatic continuous cleaning. The cleaning of the object to be cleaned is more than three times higher than the manual regular washing method.
This machine adopts high-pressure water flow and bubble generating device to impact the surface of the object to be cleaned. The energy generated by the bubble breaking when it is in contact with the object will play an impact and scrub the surface of the object to be cleaned. The surface of the object to be cleaned will be cleaned. In addition to add a brush, can effectively remove the hair in the goods. The high-pressure water flow makes the material tumbling and removes the pesticide residue on the surface of the product. Floating objects in the vegetable washing machine can overflow from the overflow tank and the sediment is discharged from the mouth to achieve the purpose of cleaning.
The principle of bubble shock wave can rinse the surface of vegetables and fruits, improve the work efficiency by more than 49.999, effectively kill harmful bacteria and decompose residual pesticides;
The machine is equipped with a cutting board, which can effectively isolate the cleaning material from the washed sediment, reduce the turbidity of the water, greatly improve the recycling rate of the cleaning water, save 80% of the cleaning water and manpower;
Easy to operate, save time and effort, low energy consumption, health, high efficiency.
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